KNUCKLE JERKER DRY RUB
It' full of simple yet complex flavours. Traditional to j
Jamaica, Jerk Seasoning primarily relies on its two most important ingredients, all spice and scotch bonnet peppers. We've blended these together perfectly with many other spices and herbs including ginger, cinnamon, nutmeg * Thyme to become this perfect balanced spice rub with a mild-medium heat level that slowly builds as you feast.
Commonly used with pork and chicken, it is also great with seafood, beef, lamb and vegetables.
Knuckle Jerker is best when barbecued or grilled over a wood or charcoal fire. ideally a few charred and crispy Caramelised bits gives the full smoky Jamaican Jer Experience