Blend 101 Ultimate Umami Dry Brine
Umami (/uːˈmɑːmi/, from Japanese: うま味 [ɯmami]) or savory taste is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It has been described as savory and is characteristic of broths and cooked meats. (Source - Wikipdedia)
We have spent years developing Umami here at Blend 101 without the use of traditional MSG. This blend is the pinnacle of those years of testing, combined to enhance your next protein cook as a dry brine. Simply coat your protein (steaks, fillets etc) in ULTIMATE UMAMI, wrap and leave in the refrigerator for our set amount of time. The blend combines with the protein to both moisten and enhance the flavour of the end product. This is a serious blend intended to wow guests at your next cook!